To celebrate the launch of Fenty x Puma’s Avanti LS, the collaborative brand opened the Avanti Kitchen for one night in NYC.

Gab Bois was invited to create a series of edible installations alongside the Bronx-based culinary collective Ghetto Gastro.The installations and décor drew inspiration from the royal blue hue of the new silhouette, featuring a Puma espresso martini tower, an grape sculpture, two oversized chicken nugget towers and a low table set with custom-made ceramic plates. Guests were invited to step onto the table, shoes and all, becoming a living part of the scenography.

More project details can be found on Office Magazine.